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CHICKEN pakoda

May-15-2018
Priyadharshini Selvam
480 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT CHICKEN pakoda RECIPE

Residing country: Malaysia. Simple chicken pakoda recipe

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Chicken – 1 kg boneless cut into small pieces
  2. Rice flour – 1/4 cup
  3. Corn Flour – 1/4 cup
  4. All Purpose Flour – 1/4 cup
  5. Chilli Powder – 2 tblspn
  6. turmeric powder – 1 tsp
  7. Garam Masala Powder – 1 tblspn
  8. Ginger Garlic Paste – 2 tblspn
  9. Lemon Juice or Vinegar – 1 tblspn or to taste
  10. Salt to taste
  11. Thick Unsour Curd – 1/2 cup
  12. Oil for Deep frying

Instructions

  1. Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
  2. Now take the chicken out of fridge a hour before frying so it comes to room temp. 
  3. Add in rice flour, maida and cornflour. Mix well.
  4. Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
  5. Drain it and serve hot with onion and lemon wedges

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

I will surely try this.

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