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Photo of Potato Fry by Kumuda Elavazhagan at BetterButter
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Potato Fry

Jun-04-2018
Kumuda Elavazhagan
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato Fry RECIPE

Yummy side dish

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Boiled potatoes 3 large,peeled and cut to 1/2"size.
  2. 2 medium sized onions sliced.
  3. 1 big ripe tomato chopped
  4. 1 1/2 tesp ginger garlic paste
  5. Few curry leaves
  6. 1 tbsp chopped coriander leaves
  7. 1/2tesp turmeric powder
  8. 3 tesp chilli powder
  9. salt to taste
  10. 1/4 cup water
  11. Seasoning : 4 tbsp oil, 1/2 tesp mustard seeds and 1 tesp urad dal.

Instructions

  1. Keep Kadai on medium heat and pour oil.
  2. Add mustard and urad dal,wait for mustard to spluter and urad dal to turn light brown.
  3. Put curry leaves and ginger garlic paste and saute .
  4. Add onions saute till light brown.
  5. To it add tomatoes and saute for 2 minutes
  6. Add turmeric,salt and chilli powder.Add water ,mix well,let simmer for 5 to 8 minutes.
  7. Increase the heat,add in the potatoes and deep fry for 10 to 15 minutes. Garnish with coriander leaves.
  8. Serve with sambar or curd rice.

Reviews (1)  

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Seema Sharma
Jun-11-2018
Seema Sharma   Jun-11-2018

Delicious!

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