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Photo of Coriander Chutney by Rydhima Chopra at BetterButter
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Coriander Chutney

May-11-2016
Rydhima Chopra
15 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Coriander Chutney RECIPE

It is a nice accompaniment with all types of sandwich, pakora, aloo tikki, dhokla, dabeli ,samosa and chaats

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 10

  1. 1 cup Fresh Coriander
  2. Curd (200 ml)
  3. Ginger paste (1/4 tbsp)
  4. Garlic paste (1/2 tbsp)
  5. 1 chopped green chilli
  6. Salt (1/2 tbsp)
  7. Red Chilli powder (1/4 tbsp)

Instructions

  1. Cut the leaves of fresh coriander.
  2. Grind the chopped leaves and green chilli in a blender.
  3. Add garlic paste, ginger paste, salt and red chilli powder in it.
  4. Add curd into the mixture and blend it again till you get the desired taste.

Reviews (2)  

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Priya Parekh
May-28-2016
Priya Parekh   May-28-2016

Rydhima Chopra
May-11-2016
Rydhima Chopra   May-11-2016

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