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Photo of Crispy Dosa by Rita Arora at BetterButter
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Crispy Dosa

May-11-2016
Rita Arora
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Crispy Dosa RECIPE

Dosa is a very popular dish in South India. It is generally served with Sambhar and Coconut Chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Parbold rice 3 cups
  2. Urad dal 1 cup
  3. Fenugreek seeds 1 tsp
  4. Poha 1 cup
  5. salt to taste

Instructions

  1. Soak the the Urad dal, fenugreek seeds, and rice separately for at least 6 - 7 hrs.
  2. Soak the poha for 1 hour.
  3. Grind the urad dal, poha, fenugreek seeds, with minimal water in a mixer to make a smooth paste and rice into a coarse paste.
  4. Mix them all and let it ferment for about 6 - 7 hrs - Add salt and mix it well.
  5. Heat a pan before frying the dosa and once it is hot, lower the flame.
  6. Spread the batter on the pan using a spoon in a circular motion.
  7. Put it back on the flame and cook it on high flame.
  8. After the batter dries out, brush a little oil on it.
  9. Cook evenly and the dosa is ready to be served.

Reviews (2)  

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Megha Sharma
May-12-2016
Megha Sharma   May-12-2016

i m not getting parbollied rice is there any other solution for thay

Sheeni Singh
May-12-2016
Sheeni Singh   May-12-2016

dosa looks really crispy and tasty :blush:

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