Mint / Pudina Chutney !!! | How to make Mint / Pudina Chutney !!!

By Swapna Sunil  |  12th May 2016  |  
4 from 2 reviews Rate It!
  • Mint / Pudina Chutney !!!, How to make Mint / Pudina Chutney !!!
Mint / Pudina Chutney !!!by Swapna Sunil
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

416

2

About Mint / Pudina Chutney !!! Recipe

Mint / Pudina chutney is a fresh and easy to make dish. It goes well with absolutely anything. As a spread on bread / toast/ sandwich, tastes great with rice, as a dip for idly or dosa, so versatile and tasty. Done in a jiffy with a few ingredients ...

Mint / Pudina Chutney !!!

Ingredients to make Mint / Pudina Chutney !!!

  • 2 cups packed fresh mint / pudina leaves( soarted n washed)
  • A golf ball sized tamarind ( soaked in water)
  • 4 to 5 green chillies chopped
  • 3 tbsp sesame seeds
  • salt to taste
  • 1/8 tsp turmeric
  • 1 tbsp sugar
  • 1/4 tsp mustard n cumin seeds
  • 1tbsp + 1tsp oil

How to make Mint / Pudina Chutney !!!

  1. In a pan add a tsp of oil and heat, add the green chillies, sesame seeds and toast the sesame seeds until golden.
  2. Now add the mint / pudina leaves saute until they change color. Turn off the flame and let the cool.
  3. In a blender - add the roasted ingredients, soaked tamarind, salt, sugar and turmeric. Grind them into a paste and add water if required.
  4. Pour into a bowl and add the tempering made with mustard and cumin seeds. Its ready to be served as a spread or as a dip or as a chutney with plain rice.
  5. Love the freshness and minty flavor this provides.. Sugar helps in balancing the sour taste of tamarind and not to forget the sesame that provides a texture to the chutney. Perfect for those lazy days when you want to make something in a blink !!!

My Tip:

Roast the seasame seeds on low heat for earthy toasted nutty feel. Use fresh mint for the enhanced rich flavor of it.

Reviews for Mint / Pudina Chutney !!! (2)

Khizer Aaleen Khana year ago

How long this be stored
Reply

Deepti Basand raia year ago

Vry interesting. I will definitely try it.
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