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Photo of Apricot Jam by Sakshi Khanna at BetterButter
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Apricot Jam

Aug-10-2015
Sakshi Khanna
0 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Apricot Jam RECIPE

What is best to do with fruits? Jam and more Jam! This is a simple recipe which will require just 3 ingredients fro you to enjoy your morning toast with fresh apricot jam.

Recipe Tags

  • American
  • Side Dishes

Ingredients Serving: 8

  1. 500g Apricot chopped
  2. 2 cups Sugar
  3. Juice of half a Lemon

Instructions

  1. Clean your jars and keep them ready.
  2. Add apricot, lemon juice and sugar in a pot.
  3. Bring to a boil, stir until sugar dissolves and the mixture becomes thick, about 25- 30 mins.
  4. Remove from heat and skim if needed.
  5. Pour the jam into the jars, leaving 1/4 head space and cover with the lid.
  6. In stock pot, place a rack and fill it with the water, bring to boil.
  7. Process the jam in jars in the stockpot for 10 mins.
  8. Remove and let it cool before use.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
kitts K
Mar-03-2018
kitts K   Mar-03-2018

Do we need fresh apricots or dry ones will also do?

Hamtaj Shaikh
Feb-02-2016
Hamtaj Shaikh   Feb-02-2016

very nice.I like to apricot jam.thanks

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