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Coconut Apricot Bars

ketki Panchal
15 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Coconut Apricot Bars RECIPE

The best appetizer for your sweet tooth.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Baking
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. For the apricot shortbread:-
  2. 1/2 cup butter
  3. 1/2 cup icing sugar
  4. 1 cup plain maida/ flour
  5. 1/2 tsp vanilla essence
  6. 1/4 cup dried and chopped apricots
  7. For the coconut butter cream:-
  8. 1/2 cup butter
  9. 1/2 cup desiccated coconut
  10. 1 cup icing sugar


  1. Whisk the butter till it's smooth and creamy. Then add in the sugar, vanilla and whisk it further.
  2. Add in the flour little by little while mixing well after each addition. Then mix in the apricots. Press this mixture in a greased spring form or loose bottomed tin.
  3. Bake for 12-15 minutes or until it's golden brown in colour. Remove and cool completely.
  4. Mix the butter and icing sugar well together, then mix in the coconut.
  5. To assemble, remove the apricot shortbread from the tin. Spread the coconut butter cream on top.
  6. Refrigerate to set it, then cut into slices and serve.

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