Whenever people drop in or when we call people for virunthu(we invite newly married couples for lunch or dinner), the first sweet which amma makes is kesari,Kesari is a staple southindian sweet, it is so simple to make. But sometimes if you miss a measurement or add less ghee, then kesari can turn out so sticky. Instead of water, i added milk. And i added some saffron and lots of apricots in it. I even cooked this kesari a little longer so i made pieces out of it. Mostly kids luv swrets,, we cant satisfy that ,so we add in it helathy ingredients,,so ia give teiat of apricots n natural colour saffron with milk ,I hope you will try this out and let me know how it turned out..