Name: Chicken shawarma recipe by safiya abdurrahman khan at BetterButter
Prep time: 150 min
Cook time: 35 min
Total time: 185 min
Yield: 4
Ingredients: Maida or all purpose flour 250 gm; Instant yeast 1 tsp; Salt 1 tsp; Oil 1/2tsp; For stuffing; Chicken 250 gm; Ginger garlic paste 2 tsp; Green chilly paste 1 tsp; Onion 1 chopped; Tomato 1 finely chopped; Paprika 1 tsp; Roasted cumin powder 1 tsp; Garam masala powder 1/2 tsp; Salt to taste; Onion roundels 1; Carrot 1 sliced; Chilly flakes 1 tsp; Oregano 1 tsp; Oil 2 tsp; Mayonnaise 3/4 cup

Ingredients Serving: 4

Maida or all purpose flour 250 gm
Instant yeast 1 tsp
Salt 1 tsp
Oil 1/2tsp
For stuffing
Chicken 250 gm
Ginger garlic paste 2 tsp
Green chilly paste 1 tsp
Onion 1 chopped
Tomato 1 finely chopped
Paprika 1 tsp
Roasted cumin powder 1 tsp
Garam masala powder 1/2 tsp
Salt to taste
Onion roundels 1
Carrot 1 sliced
Chilly flakes 1 tsp
Oregano 1 tsp
Oil 2 tsp
Mayonnaise 3/4 cup

Instructions

In a mixing bowl add maida, salt, oil and instant yeast.
Knead a soft dough ,cover and keep aside for 2 hours to get double.
Boil chicken with salt, Green chilly paste, and ginger garlic paste.
If chicken is boiled then shred it.
In a pan heat oil, add chopped onions saute till light brown.
Add , salt, spices, tomato and cook until soft.
Add boiled and shredded chicken, mix well,cook for 5 minutes.
Add chopped coriander leaves. Let it cool.
Our dough has been puffed up, punch again and take medium sized ball, roll in medium roti.
Heat tawa and cook roti on both sides, make all rotis like this .
I have used homemade mayonnaise
Now take one roti, apply mayonnaise, 2 tbsp of chicken, onion, carrot, sprinkle oregano,some chilly flakes and fold.
Serve immediately.

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