Name: Sponge bread with oats recipe by Gloria Marina at BetterButter
Prep time: 72 min
Cook time: 75 min
Total time: 147 min
Yield: 6
Ingredients: Maida 200 gms; Yeast 1 1/2 tsp; Oats 3tbsp; Warm water; Butter as requeired; Sugar 3 tbsp; Pinch of salt

ABOUT Sponge bread with oats RECIPE

Very soft and delicious

Ingredients Serving: 6

Maida 200 gms
Yeast 1 1/2 tsp
Oats 3tbsp
Warm water
Butter as requeired
Sugar 3 tbsp
Pinch of salt

Instructions

In a bowl, add yeast sugar and water and close it till it ferments.
In a vessel. Add maida, oats and salt add yeast mixture and knead it. Keep the dough aside for 1 hour. Cover the dough with a wet cloth and keep it aside for 20 minutes. Place the dough in a oven at 225 degrees Celsius for 15 minutes.
Bake it till it turns brown, serve when it cools.

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