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Sponge bread with oats

May-12-2016
Gloria Marina
72 minutes
Prep Time
75 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sponge bread with oats RECIPE

Very soft and delicious

Recipe Tags

  • Easy
  • Others
  • Baking
  • Healthy

Ingredients Serving: 6

  1. maida 200 gms
  2. yeast 1 1/2 tsp
  3. Oats 3tbsp
  4. Warm water
  5. butter as requeired
  6. sugar 3 tbsp
  7. Pinch of salt

Instructions

  1. In a bowl, add yeast sugar and water and close it till it ferments.
  2. In a vessel. Add maida, oats and salt add yeast mixture and knead it. Keep the dough aside for 1 hour. Cover the dough with a wet cloth and keep it aside for 20 minutes. Place the dough in a oven at 225 degrees Celsius for 15 minutes.
  3. Bake it till it turns brown, serve when it cools.

Reviews (1)  

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Tarunima Tripathi
May-17-2016
Tarunima Tripathi   May-17-2016

Sounds good dear but I'm sure the picture angle can be better, it doesn't do justice to the recipe.

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