Name: Masala oats bread roll recipe by Perminder Kaur at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 brown bread slices; 1 packet masala oats (preferably saffola); 1 boiled potato; 1 tsp mustard seeds; Few curry leaves; Salt to taste; 1 tbsp oil

ABOUT Masala oats bread roll RECIPE

Easy to make healthy snack. Goodness of oats in a bread pocket. Try this recile foe fussy eaters. It would surely lure them.

Ingredients Serving: 2

4 brown bread slices
1 packet masala oats (preferably saffola)
1 boiled potato
1 tsp mustard seeds
Few curry leaves
Salt to taste
1 tbsp oil

Instructions

Cook the masala oats by adding adequate amount of water as directed in the pack
In a pan, add 1 tsp oil and put mustard seeds and curry leaves and let them splutter
Now, add the cooked masala oats and boiled mashed potato in it
Season the above mixture with salt and mix it well
Let the mixture cool
Now, take bread slices and cut the edges and flatten it using rolling pin
Now put the above mixture at one edge of the bread
Roll the bread by applying water on the it's edges
In a grill pan, add 1 tbsp oil and shallow fry the bread rolls
Cook well on both the sides and serve hot with desired chutney or sauce

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