CHEESELINGS | How to make CHEESELINGS

By Amita Shah  |  11th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of CHEESELINGS by Amita Shah at BetterButter
CHEESELINGSby Amita Shah
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

102

1

About CHEESELINGS Recipe

Cheeselings are light brown, crispy fried, bite size biscuits made of flour, mixed with butter and cheese .They are fast to cook favourite snack especially amongst kids.

CHEESELINGS

Ingredients to make CHEESELINGS

  • 2 cubes grated cheese
  • 1 cups maida or all-purpose flour
  • salt as needed
  • 2 tsp butter
  • 1/4 tsp suger
  • 1/2 tsp teaspoon pepper powder
  • 1 pinch baking soda
  • milk as required
  • Vegetable oil for deep frying

How to make CHEESELINGS

  1. Mix grated cheese and maida together.
  2. Then add butter ,salt , suger ,baking soda and pepper powder.
  3. Now make dough of it using milk.
  4. Keep aside for 15 to 30 minutes.
  5. Make small balls and roll them out into large chapatties.
  6. Cut each chapatti into small squares with help of pizza cutter .
  7. Heat oil in a deep frying pan and deep fry the squares until golden brown.
  8. Remove and drain excess oil.
  9. Store in an airtight container

My Tip:

Make the cheeselings in batches. Don’t fry everything together.

Reviews for CHEESELINGS (1)

Hema Mallika year ago

Perfect tea accompaniment.
Reply
Amita Shah
a year ago
tnq hema for giving high rating and for comment