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Shahi Mutton Haleem

Jun-11-2018
Debomita Chatterjee
360 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Shahi Mutton Haleem RECIPE

Haleen is vrey propular in the middle east ,central Asis & the Indian subcinlinent. Although the dish variesfrorehion to region . It always includes wheat / broken wheat,meat & lentils.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Haleen Pulses -
  2. 1. Basmati Rice
  3. 2. Moong Dal
  4. 3.Red Lentil
  5. 4. Urad dal
  6. 5 Yellow split pea
  7. 6. Broken wheat
  8. Haleem Masala -
  9. Dry roast & grind to fine powder..
  10. 1.Cumin seeds - 1tsp
  11. 2. Fennal Seeds 1 tsp
  12. 3. Green cardamom - 4/5
  13. 4.Cinnamon stick - 1
  14. 5. Cloves -5/6
  15. 6. Black Pepper corn - 6/7
  16. 7 Mustard seeds - 1tsp
  17. 8. Dry red chili -2/3
  18. 9.Fenugreek seeds - 1tsp
  19. 10.Nutmeg -1
  20. 11.Mace
  21. 12. Bay leaves
  22. For Mutton
  23. 1. Mutton - 700 gm
  24. 2. Onion chopped - 1& 1/2 cups
  25. 3. Ginger & Garlic paste - 1tbsp
  26. 4.Turmeric Powder - 1tbsp
  27. 5. Chili powder -2 tbsp
  28. 6.Salt to taste
  29. 7 . White Oil -1& 1/2 cups
  30. 8.Ghee -2/3 tbsp
  31. For Garnishing -
  32. 1.Fried Onion 1/2 cup
  33. 2.Fried Cashew Nut -1 tbsp
  34. 3. Ginger Julian -1tsp
  35. 4.Chopped Coriander - 2 tbsp
  36. 5.Lemon Sliced

Instructions

  1. 1st clean mutton pics & maninate with papin for around 6/7hours.
  2. Then take all required pulses & clean it properly.
  3. Next put all the pulses in water for around 5/6 hours.
  4. Drain water & put the pulses in grinder to make a roughly paste.
  5. Then take hot water & put the pulses paste in it while cooked the mutton on other hand.
  6. Then take a kadai,put white oiladd chopped onion, fry till golden brown.
  7. Once the onion is golden in colour add ginger & garlic paste ,cook for more 2 mins.
  8. Then add mutton , turmeric ,red chili powder & raw papaya pics few.
  9. Cooked the mutton in high flame for around 5 mins. After 5 mins puta laid on top & start cooking in slow flame.
  10. Every after 2 mins , open the laid & stir well.
  11. Add half a cup of hot water & mix it well.
  12. Once the mutton is 90% cooked, transfer into a big cooking bowl.
  13. Then add those pulses which are depped under hot water & mix well.
  14. Next put it under slow flame & cooked for around 15 mins undercover.
  15. Keep in mind stir well after every 2 mins.
  16. Once it is cooked for 15 mins add ghee & fried onion.
  17. Take it out in a serving bowl & garnished with fried onion, chopped coriander leaves, chopped green chili, ginger Jillian, fried cashew nut & lemon slice.

Reviews (2)  

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Hema Mallik
Jun-18-2018
Hema Mallik   Jun-18-2018

Deliciously amazing!

Saurav Chatterjee
Jun-11-2018
Saurav Chatterjee   Jun-11-2018

Lovely

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