Name: Shahi Mutton Haleem recipe by Debomita Chatterjee at BetterButter
Prep time: 360 min
Cook time: 45 min
Total time: 405 min
Yield: 5
Ingredients: Haleen Pulses -; 1. Basmati Rice; 2. Moong Dal; 3.Red Lentil; 4. Urad dal; 5 Yellow split pea; 6. Broken wheat; Haleem Masala -; Dry roast & grind to fine powder..; 1.Cumin seeds - 1tsp; 2. Fennal Seeds 1 tsp; 3. Green cardamom - 4/5; 4.Cinnamon stick - 1; 5. Cloves -5/6; 6. Black Pepper corn - 6/7; 7 Mustard seeds - 1tsp; 8. Dry red chili -2/3; 9.Fenugreek seeds - 1tsp; 10.Nutmeg -1; 11.Mace; 12. Bay leaves; For Mutton; 1. Mutton - 700 gm; 2. Onion chopped - 1& 1/2 cups; 3. Ginger & Garlic paste - 1tbsp; 4.Turmeric Powder - 1tbsp; 5. Chili powder -2 tbsp; 6.Salt to taste; 7 . White Oil -1& 1/2 cups; 8.Ghee -2/3 tbsp

ABOUT Shahi Mutton Haleem RECIPE

Haleen is vrey propular in the middle east ,central Asis & the Indian subcinlinent. Although the dish variesfrorehion to region . It always includes wheat / broken wheat,meat & lentils.

Ingredients Serving: 5

Haleen Pulses -
1. Basmati Rice
2. Moong Dal
3.Red Lentil
4. Urad dal
5 Yellow split pea
6. Broken wheat
Haleem Masala -
Dry roast & grind to fine powder..
1.Cumin seeds - 1tsp
2. Fennal Seeds 1 tsp
3. Green cardamom - 4/5
4.Cinnamon stick - 1
5. Cloves -5/6
6. Black Pepper corn - 6/7
7 Mustard seeds - 1tsp
8. Dry red chili -2/3
9.Fenugreek seeds - 1tsp
10.Nutmeg -1
11.Mace
12. Bay leaves
For Mutton
1. Mutton - 700 gm
2. Onion chopped - 1& 1/2 cups
3. Ginger & Garlic paste - 1tbsp
4.Turmeric Powder - 1tbsp
5. Chili powder -2 tbsp
6.Salt to taste
7 . White Oil -1& 1/2 cups
8.Ghee -2/3 tbsp
For Garnishing -
1.Fried Onion 1/2 cup
2.Fried Cashew Nut -1 tbsp
3. Ginger Julian -1tsp
4.Chopped Coriander - 2 tbsp
5.Lemon Sliced

Instructions

1st clean mutton pics & maninate with papin for around 6/7hours.
Then take all required pulses & clean it properly.
Next put all the pulses in water for around 5/6 hours.
Drain water & put the pulses in grinder to make a roughly paste.
Then take hot water & put the pulses paste in it while cooked the mutton on other hand.
Then take a kadai,put white oiladd chopped onion, fry till golden brown.
Once the onion is golden in colour add ginger & garlic paste ,cook for more 2 mins.
Then add mutton , turmeric ,red chili powder & raw papaya pics few.
Cooked the mutton in high flame for around 5 mins. After 5 mins puta laid on top & start cooking in slow flame.
Every after 2 mins , open the laid & stir well.
Add half a cup of hot water & mix it well.
Once the mutton is 90% cooked, transfer into a big cooking bowl.
Then add those pulses which are depped under hot water & mix well.
Next put it under slow flame & cooked for around 15 mins undercover.
Keep in mind stir well after every 2 mins.
Once it is cooked for 15 mins add ghee & fried onion.
Take it out in a serving bowl & garnished with fried onion, chopped coriander leaves, chopped green chili, ginger Jillian, fried cashew nut & lemon slice.

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