Name: Sweet Potato Buns recipe by Kumuda Elavazhagan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 3 1/2 cup all purpose flour; 2 tesp yeast; 1 tbsp castor sugar; I tesp salt; 2 Eggs; 1 tesp white sesame seeds; 1/2 cup boiled grated sweet potato; 3/4 cup warm water; 6 tbsp soft unsalted butter; 1 tbsp oil

Ingredients Serving: 8

3 1/2 cup all purpose flour
2 tesp yeast
1 tbsp castor sugar
I tesp salt
2 Eggs
1 tesp white sesame seeds
1/2 cup boiled grated sweet potato
3/4 cup warm water
6 tbsp soft unsalted butter
1 tbsp oil

Instructions

In a bowl add warm water ,castor sugar and yeast, let set for 5 minutes.
To this add all purpose flour,salt, butter ,eggs and sweet potato.
Mix and knead for 10 minutes to a soft dough.
Make a ball of the dough, apply oil all over the dough and place it in a oiled bowl.
Cover with cling wrap,wait for it to rise.
Deflate the dough, remove and divide it to 8 pieces.
Shape each to a round ball.
Place on lined baking sheet.
Brush with milk and allow to rise for the second time.
Preheat oven 180 ℃ for 10 minutes
Bake at 170℃ for 20 minutes.
Remove apply egg or milk wash , sprinkle white sesame.
Place back to the oven , bake for 5 minutes at broil mode or till the buns are golden brown.
Remove apply butter on the buns and place on wire rack,to cool completely.
Fluffy sweet potato buns are ready.

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