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Photo of mango vermicelli payasam with ice cream by Rimjhim Agarwal at BetterButter

mango vermicelli payasam with ice cream

Rimjhim Agarwal
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT mango vermicelli payasam with ice cream RECIPE

Vermicelli kheer in mango flavour topped with vanilla ice cream

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Indian
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 litre full cream milk
  2. ½ cup roasted vermicelli
  3. 1 spoon sabja seeds
  4. 1 cup sugar
  5. 1 cup mango pulp
  6. vanilla ice cream 4 scoops
  7. mango cubes half cup


  1. boil milk on low flame
  2. add roasted vermicelli and sabja seeds
  3. Cook until it get soft and thick
  4. stir occasionally
  5. add sugar and mix well
  6. switch off the flame and let it cool till room temperature
  7. Mix mango pulp
  8. keep in fridge for half hour
  9. in long glass put mango cubes then paysam topped with 1 scoop ice cream and mango cubes
  10. serve chilled

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Shelly Sharma
Shelly Sharma   Jun-19-2018


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