Name: mango vermicelli payasam with ice cream recipe by Rimjhim Agarwal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 litre full cream milk; ½ cup roasted vermicelli; 1 spoon sabja seeds; 1 cup sugar; 1 cup mango pulp; vanilla ice cream 4 scoops; mango cubes half cup

ABOUT mango vermicelli payasam with ice cream RECIPE

Vermicelli kheer in mango flavour topped with vanilla ice cream

Ingredients Serving: 4

1 litre full cream milk
½ cup roasted vermicelli
1 spoon sabja seeds
1 cup sugar
1 cup mango pulp
vanilla ice cream 4 scoops
mango cubes half cup

Instructions

boil milk on low flame
add roasted vermicelli and sabja seeds
Cook until it get soft and thick
stir occasionally
add sugar and mix well
switch off the flame and let it cool till room temperature
Mix mango pulp
keep in fridge for half hour
in long glass put mango cubes then paysam topped with 1 scoop ice cream and mango cubes
serve chilled

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