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Mango vermicelli

May-26-2017
suneela koramati
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango vermicelli RECIPE

The traditional semya with a twist of delicious mangoes.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Bambino vermicelli 1 cup
  2. Milk 1/2 ltr
  3. Sugar 1/2 cup
  4. Sweet Mango puree 1cup

Instructions

  1. Boil the milk and vermicelli in a sauce pan.
  2. Cook until vermicelli becomes soft.
  3. Add sugar and cook for 3 mins. Turn off the flame and let the mixture get cooled.
  4. Once it comes to room temperature, add the Mango puree. And mix well
  5. Place it in refrigerator for 20 mins... And have it chilled.

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