Name: Chuda Ghasa recipe by sweta biswal at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup Beaten rice flakes; 1 cup finely grated coconut; 3-4 tsp ghee; 4-5 tsp sugar; 1 pinch of food grade camphor; 1/2 cup thin cucumber slices

ABOUT Chuda Ghasa RECIPE

A special preparation made from beaten rice flakes on the occasion of Ganesh Chaturthi and Saraswati Puja !!

Ingredients Serving: 5

1 cup Beaten rice flakes
1 cup finely grated coconut
3-4 tsp ghee
4-5 tsp sugar
1 pinch of food grade camphor
1/2 cup thin cucumber slices

Instructions

Grind the beaten rice flakes in a mixer-grinder to a coarse consistency. Transfer to a plate/ flat surface. Add the sugar and ghee.
Rub the mixure between the fingers so that it forms coarse granules. ( This is the toughest and most time consuming part ). The ghee and sugar should get mixed evenly .
Add the grated coconut, cucumber slices and the powdered camphor. Mix throughly . Sprinkle a little amount of water if it feels too dry.
Consume within a day or two as the moisture content of the grated coconut and cucumber makes it soggy.

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