Name: Paneer Tikka Masala recipe by Karmjit Bhatia at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For paneer tikka.. 250gm paneer; Red green yellow bellpapers 1each; Two medium size onion; For marination All spices salt turmeric red chilly ajwain chat msala garm msala pud8na powder or fresh pudina; Besan 1-2 tsp; Hung Curd 2-3 tsp; Ginger garlic paste 2tsp; For gravy; Onion 3 medium size; Tomato for puree 3-4; Bay leaf; Oil 4-5 tsp; Jeera 1tsp; Salt 1tsp; Tandoori msala /garm msala; Ginger garlic pste 2tsp; Green chilly 2; Fresh cream one bowl 5-6 tsp; Grated pneer 5-6tsp; ksuri methi; For.. Pkoda.. Besan one bowl; Salt turmeric garm msala red chilly powder jeera powder; Water for making better; Oil for frying tikka

Ingredients Serving: 4

For paneer tikka.. 250gm paneer
Red green yellow bellpapers 1each
Two medium size onion
For marination All spices salt turmeric red chilly ajwain chat msala garm msala pud8na powder or fresh pudina
Besan 1-2 tsp
Hung Curd 2-3 tsp
Ginger garlic paste 2tsp
For gravy
Onion 3 medium size
Tomato for puree 3-4
Bay leaf
Oil 4-5 tsp
Jeera 1tsp
Salt 1tsp
Tandoori msala /garm msala
Ginger garlic pste 2tsp
Green chilly 2
Fresh cream one bowl 5-6 tsp
Grated pneer 5-6tsp
ksuri methi
For.. Pkoda.. Besan one bowl
Salt turmeric garm msala red chilly powder jeera powder
Water for making better
Oil for frying tikka

Instructions

Get all ingredients for marination.
Chop vegetables for tikka
Add all spices in hung curd and make marination.. And add chopped veg and paneer in it and let it side for 15min... Mix all the things well and coat it with marination
Make tomato puree and onion ginger garlic green chilly seperatly
Now prepare gravy.. First. Heat oil and add jeera bay leaf then onion ginger galic green chilly pa ste and saute it till its color change in brown then add tomato puree and all spices like red chilly salt turmeric tandoori msala/garm msala in it and cook for few min.. Then switch off the gass
Now make a batter for frying paneer tikka and make tikka with the help of skewer. Adjust all veg one by one and get all the skewer ready before frying it
Now add some salt red chilly ,garam msala turmeric in besan and make thick better like pakoda ,adding sufficient water in it
Now in another kdhai heat oil for frying tikka... Now dip the tikka skewer in batter and fry it
Fry all the tikka and take them on absorbent paper
When all tikka are reddy then add cream and grated paneer in gravy and romove all veg and paneer from skewer and put it in gravy before serving and sprinkle some ksuri methi on it while serving it serve hot with rice and chpati.

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