Home / Recipes / LYCHEE KI KHEER

Photo of LYCHEE KI KHEER by Mukti Sahay at BetterButter
332
1
5.0(1)
0

LYCHEE KI KHEER

Jun-13-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT LYCHEE KI KHEER RECIPE

This is a delicious recipe of kheer, made with lychees for that extra deliciousness.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Lychee - 100 gms
  2. Milk - 350 gms
  3. Sugar - 100 gms
  4. Lychee essence - 3 - 4 drops
  5. Almonds - 1 tbsp
  6. Silver vark - for garnishing

Instructions

  1. Remove the skin and seeds of lychee.
  2. Chop the pulp of lychee into four pieces.
  3. Boil milk in a heavy bottom vessel.
  4. Once boiled keep it in a low flame.
  5. Add sugar and lychee pulp and stir occassionaly till thick.
  6. Add lychee essence and almonds and mix well.
  7. Garnish with silver vark and almonds.
  8. Serve chilled.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Woww..Yummyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE