Name: MeatBalls or Khaimo recipe by Tejashwini Praveen at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 grams Minced meat; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 tbsp Corrinder paste; 1 tsp Termeric; 5 tsp Red chill powder; 2 tbsp Salt; 2 tsp Garam masala; 2 tbsp oil; 2 tbsp Wet coconut paste; 1 large Tomato; 1/2 cup water; 1 tsp Chopped Corrinder for garnish

ABOUT MeatBalls or Khaimo RECIPE

MeatBall is ground meat and some masala rolled in small ball.Meatball are cooked in spicy gravy .

Ingredients Serving: 4

500 grams Minced meat
1 tbsp Ginger paste
1 tbsp Garlic paste
2 tbsp Corrinder paste
1 tsp Termeric
5 tsp Red chill powder
2 tbsp Salt
2 tsp Garam masala
2 tbsp oil
2 tbsp Wet coconut paste
1 large Tomato
1/2 cup water
1 tsp Chopped Corrinder for garnish

Instructions

Grind Minced meat with , Ginger, Garlic, Corrinder.
Mix with Termeric,1tsp Red chill, 1tsp Salt,1 tsp Garam masala.
Give them small round shape.keep aside.
Now, Preparation for gravy .
Heat the oil in wide pan ,& fry tomato .
Add : 1/2 tsp Termeric, 4 tsp Red chill,1 tsp Garam masala ,1 tbsp salt.Saute it until strong aroma goes.
Now add Wet coconut paste.saute for 5 mins .
Now add 1/2 cup water .
Once water boils add meat balls to pan .
Cook for 10mins on sim flame.
Garnish with Chopped Corrinder &Serve with Chapati or Rice .

Similar Recipes