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Spaghetti with Meatballs

Nov-09-2016
Nilofar Isani
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spaghetti with Meatballs RECIPE

My best Chinese recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Chinese
  • Shallow fry
  • Stir fry
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Spaghetti 300 gm
  2. Water as required
  3. Salt 1/2 tsp
  4. Oil 1 tbsp
  5. Meatballs Ingredients-
  6. Beef minced 250 gm
  7. Garlic paste 1 tbsp
  8. Onion small sized chopped 1
  9. Salt 1 tsp
  10. Black pepper powder 1 tsp
  11. Fresh coriander 1/4 cup
  12. Paprika 1/2 tsp
  13. Bread crumbs 1/4 cup
  14. Egg 1
  15. Milk 1 tbsp
  16. Nutmeg powder 1/4 tsp
  17. Oil 1 tbsp
  18. Sauce Ingredients-
  19. Tomato paste 1/2 cup
  20. Water as required
  21. Tomatoes 2 (boiled, peeled and deseeded)
  22. Oil 1 tbsp
  23. Oregano 1 tsp
  24. Salt 1 and 1/2 tsp
  25. Black pepper powder 1 tsp
  26. Onion small sized chopped 1
  27. Garlic paste 1 tsp
  28. Sugar 1/2 tsp
  29. Vinegar 1 tsp
  30. Red chilli flakes 1 tsp
  31. Dried parsley 2 tsp

Instructions

  1. Boil water by adding salt and oil in it. Add in the spaghetti, let it boil and cook for 5-7 mins. Once boiled, drain and rinse with cold water, then set it aside.
  2. To prepare the meatballs, take the beef mince, garlic paste, onion ,salt, black pepper, coriander, paprika, bread crumbs, egg, milk, nutmeg powder and blend all the ingredients in the chopper till it is well blended.
  3. Make small ball shapes from this mixture and keep it aside.
  4. Shallow fry these balls in 1 tbsp oil on a low heat for 5-8 mins or until it's golden brown in colour. Set them aside.
  5. To prepare the sauce, heat oil in a pan. Once it's heated add in the onions and garlic paste, fry till the color changes.
  6. Now add in the tomatoes and mix well till they are mushy. Then add in the tomato paste and mix it well. Put in all the spices, salt , pepper, oregano, dried parsley, sugar, chilli flakes, vinegar and give it a good stir.
  7. Pour in water as per your desired consistency. Then add in the meat balls and mix it well, leave it for 5-7 mins. (Be careful so that the meatballs don't break.)
  8. To serve, add spaghetti in a platter, then pour in the sauce and meatballs. Finally sprinkle cheese of your choice and coriander on top.

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