Name: Veg meatballs with spaghetti recipe by Garima Yadav at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Ingredients for veg meat balls; 1/2 cup soaked kidney beans paste; 1/2 cup soaked chickpeas paste; 1/4 cup finely chopped onions; 1/4 cup grated parmesan cheese; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped coriander; 1 teaspoon finely chopped garlic; salt and crushed black pepper as per your taste; 1/4 cup all-purpose flour; 1/4 cup bread crumbs; Oil for frying; Ingredients for spaghetti; 250 gm spaghetti; 4-5 cups water; 1 teaspoon salt; 1 teaspoon oil; Ingredients for sauce; 1 tablespoon olive oil; 3 medium size tomatoes finely chopped; 1 medium size onion finely chopped; 1 tablespoon finely chopped garlic; 1 teaspoon sugar; 2 tablespoon tomato ketchup; 1 tablespoon finely chopped parsley; Salt and crushed black pepper as per your taste; Grated parmesan cheese as required

Ingredients Serving: 4

Ingredients for veg meat balls
1/2 cup soaked kidney beans paste
1/2 cup soaked chickpeas paste
1/4 cup finely chopped onions
1/4 cup grated parmesan cheese
1 tablespoon finely chopped parsley
1 tablespoon finely chopped coriander
1 teaspoon finely chopped garlic
salt and crushed black pepper as per your taste
1/4 cup all-purpose flour
1/4 cup bread crumbs
Oil for frying
Ingredients for spaghetti
250 gm spaghetti
4-5 cups water
1 teaspoon salt
1 teaspoon oil
Ingredients for sauce
1 tablespoon olive oil
3 medium size tomatoes finely chopped
1 medium size onion finely chopped
1 tablespoon finely chopped garlic
1 teaspoon sugar
2 tablespoon tomato ketchup
1 tablespoon finely chopped parsley
Salt and crushed black pepper as per your taste
Grated parmesan cheese as required

Instructions

For veg meatballs take a bowl add all ingredients except bread crumbs and make thick mixture.
Now make ball from the mixture and coat them with bread crumbs.
Heat the oil and fry them till light brown and keep them aside.
Now heat a pan with water add salt and oil, and allow it to boil.
When water boils add spaghetti and cook for 8-10 minutes.
After this, strain the spaghetti and keep it aside.
For sauce heat oil in a pan and add chopped onion and garlic and saute for 3-4 minutes.
Add chopped tomatoes and saute till it get cooked.
Then add parsley, sugar, tomato ketchup, crushed pepper and salt,mix them well and turn off the stove.
Add drained spaghetti and toss well in the sauce.
To serve, top cooked spaghetti with veg meatballs, and sprinkle some parmesan cheese, finely chopped parsley and coriander.

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