Baked rice pudding | How to make Baked rice pudding

By Tamali Rakshit  |  14th Jun 2018  |  
4.8 from 4 reviews Rate It!
  • Photo of Baked rice pudding by Tamali Rakshit at BetterButter
Baked rice puddingby Tamali Rakshit
  • Prep Time

    10

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

23

4

About Baked rice pudding Recipe

Baked rice pudding is a dry and solid variation of the normal wet and creamy pudding. This baked variation is also known as old fashioned rice pudding. This one is a childhood favourite of mine. I used to love taking this in the Lunchbox and my son also love it.

Baked rice pudding

Ingredients to make Baked rice pudding

  • 1 cup uncooked small grain rice
  • 2 Cups water
  • 2 cups Milk
  • 2 egg yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon powder
  • 1 tablespoon ghee or butter
  • 1 tablespoon golden raisins
  • 1 tablespoon chopped almonds
  • 1 tablespoon chopped cashews
  • 1 tablespoon chopped pistachios

How to make Baked rice pudding

  1. clean and wash the rice properly.
  2. Place uncooked rice in a pan, add salt and water. Bring to a boil.
  3. Reduce heat and simmer for 25 to 30 minutes or till rice is well cooked.
  4. Now add milk.
  5. Stir gently and cook for another 2 to 3 minutes on low flame and turn off the heat.
  6. Separate egg yolks from egg whites.
  7. In a bowl combine beaten egg yolks, sugar, vanilla extract and ghee. Mix well.
  8. The mixture is ready.
  9. Now pour the mixture gradually into the rice pudding and stir continuously.
  10. Pour the hot pudding into a baking dish.
  11. Now mix raisins, chopped cashews, chopped almonds, chopped pistachios and cinnamon powder with the pudding.
  12. Place baking dish in a large baking tray and pour water into the tray.
  13. Preheat the oven at 180 degree Celsius and bake the pudding for 50 minutes.
  14. The baked rice pudding is ready.
  15. Cool slightly and cut into squares to serve.

Reviews for Baked rice pudding (4)

Shelly Sharmaa year ago

looks great.
Reply
Tamali Rakshit
a year ago
Thank you.

Abhipsa Sahooa year ago

Excellent..will try it for sure
Reply
Tamali Rakshit
a year ago
Thank you

Runa Gangulya year ago

Looks excellent and so different! Did you also cook till the milk is absorbed completely while cooking the rice? I want to try this one
Reply
Tamali Rakshit
a year ago
no mam, 40% milk should be reamin...

Papiya Nandia year ago

Delicious
Reply
Tamali Rakshit
a year ago
thanks dear