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Rice pudding cheese cake

Rajni Gupta Anand
15 minutes
Prep Time
120 minutes
Cook Time
8 People
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ABOUT Rice pudding cheese cake RECIPE

This recipe is fusion of indian.and french flavours. Best served as dessert after dinner

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. For rice pudding
  2. Full cream milk 4 cups
  3. Short grain rice soaked in water 1/2 cup
  4. Sugar 4 tablespoon
  5. Pinch of cardomon powder
  6. For base of cheese cake
  7. Digestive biscuits 20
  8. Sugar 2 tablespoon
  9. Butter 3 tablespoon
  10. For cheese cake
  11. Cream Cheese 200 grams
  12. Rice pudding 1 cup
  13. Eggs 3
  14. Maida 2 tablespoon
  15. Sour cream 1 cup
  16. Vanilla essence 1 teaspoon
  17. Icing sugar 1 cup
  18. For salted caramel sauce
  19. Granulated sugar 1/2 cup
  20. Butter 2 tablespoon
  21. Fresh Cream 2 tablespoon
  22. Salt 1 teaspoon
  23. For rice Crispies
  24. Rice sheet 1
  25. Milk maid 2 tablespoon
  26. For garnishing
  27. Fresh fruits cut with cookie cutter


  1. For rice pudding
  2. In a sauce pan bring milk to boil.
  3. Then add rice to it. Cook till rice is cooked . Add sugar and cardomon powder. Cook for few minutes and switch off the flame.Ler it cool down..
  4. For cheese cake base
  5. In.a.blender blend biscuits, sugar and butter.
  6. Set it in.a.greased spring foam tin (loose bottom tin ) .
  7. Let it set in fridge for 30 mins .
  8. For cheese cake
  9. In.a bowl beat cream cheese,.sour cream.and sugar .
  10. To this add egg one by one and beat.
  11. Then.add vanilla essence and flour and mix .
  12. Now lightly fold rice pudding in the cream cheese mixture
  13. Now pour this mixture over set biscuit base.
  14. In a baking tray add boiling water . Put spring foam tin in baking tray .
  15. Bake in a preheated oven at 160 degree for 1 hr or till mixture is completely set.
  16. After it is done open the door of the oven.and let it cool.
  17. Chill in fridge for 3 hrs before slicing .
  18. For caramel sauce
  19. In a non stick pan heat sugar .let it melt without stirring
  20. Cook sugar till it is light brown in colour.
  21. Then add butter. Stir and then add cream to it
  22. Let it cool .
  23. For rice.crispies brush rice sheet with milk maid and.bake.in preheated oven at 190 degree for 7 mins
  24. Let it cool and break in desired shape
  25. For presentation
  26. Slice cheese cake .Fill caramel.sauce after cooling in piping bag.
  27. Drizzle caramel sauce over cheese cake .
  28. Top with rice Crispies
  29. Serve with fresh fruits.

Reviews (2)  

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Bindiya Sharma
Bindiya Sharma   Oct-23-2017

soo innovative, must be yum!

Manisha Shukla
Manisha Shukla   Oct-22-2017

Nice recepie dear

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