Rice pudding cheese cake | How to make Rice pudding cheese cake

By Rajni Gupta Anand  |  22nd Oct 2017  |  
4.5 from 2 reviews Rate It!
  • Photo of Rice pudding cheese cake by Rajni Gupta Anand at BetterButter
Rice pudding cheese cakeby Rajni Gupta Anand
  • Prep Time

    15

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

2

2

About Rice pudding cheese cake Recipe

This recipe is fusion of indian.and french flavours. Best served as dessert after dinner

The delicious and mouthwatering Rice pudding cheese cake is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rice pudding cheese cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rice pudding cheese cake. Rajni Gupta Anand shared this Rice pudding cheese cake recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Rice pudding cheese cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rice pudding cheese cake recipe at your home and surprise your family and friends.

Rice pudding cheese cake

Ingredients to make Rice pudding cheese cake

  • For rice pudding
  • Full cream milk 4 cups
  • Short grain rice soaked in water 1/2 cup
  • sugar 4 tablespoon
  • Pinch of cardomon powder
  • For base of cheese cake
  • Digestive biscuits 20
  • sugar 2 tablespoon
  • butter 3 tablespoon
  • For cheese cake
  • cream Cheese 200 grams
  • rice pudding 1 cup
  • eggs 3
  • maida 2 tablespoon
  • Sour cream 1 cup
  • Vanilla essence 1 teaspoon
  • Icing sugar 1 cup
  • For salted caramel sauce
  • Granulated sugar 1/2 cup
  • butter 2 tablespoon
  • Fresh cream 2 tablespoon
  • salt 1 teaspoon
  • For rice Crispies
  • rice sheet 1
  • Milk maid 2 tablespoon
  • For garnishing
  • Fresh fruits cut with cookie cutter

How to make Rice pudding cheese cake

  1. For rice pudding
  2. In a sauce pan bring milk to boil.
  3. Then add rice to it. Cook till rice is cooked . Add sugar and cardomon powder. Cook for few minutes and switch off the flame.Ler it cool down..
  4. For cheese cake base
  5. In.a.blender blend biscuits, sugar and butter.
  6. Set it in.a.greased spring foam tin (loose bottom tin ) .
  7. Let it set in fridge for 30 mins .
  8. For cheese cake
  9. In.a bowl beat cream cheese,.sour cream.and sugar .
  10. To this add egg one by one and beat.
  11. Then.add vanilla essence and flour and mix .
  12. Now lightly fold rice pudding in the cream cheese mixture
  13. Now pour this mixture over set biscuit base.
  14. In a baking tray add boiling water . Put spring foam tin in baking tray .
  15. Bake in a preheated oven at 160 degree for 1 hr or till mixture is completely set.
  16. After it is done open the door of the oven.and let it cool.
  17. Chill in fridge for 3 hrs before slicing .
  18. For caramel sauce
  19. In a non stick pan heat sugar .let it melt without stirring
  20. Cook sugar till it is light brown in colour.
  21. Then add butter. Stir and then add cream to it
  22. Let it cool .
  23. For rice.crispies brush rice sheet with milk maid and.bake.in preheated oven at 190 degree for 7 mins
  24. Let it cool and break in desired shape
  25. For presentation
  26. Slice cheese cake .Fill caramel.sauce after cooling in piping bag.
  27. Drizzle caramel sauce over cheese cake .
  28. Top with rice Crispies
  29. Serve with fresh fruits.

My Tip:

Bake with water in baking tray for steam formation. This will prevent cake from cracking.

Reviews for Rice pudding cheese cake (2)

Bindiya Sharma2 years ago

soo innovative, must be yum!
Reply

Manisha Shukla2 years ago

Nice recepie dear
Reply

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