Name: Cheese Rice pudding recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 cup or 100 grams Basmati tukda rice; 1 litre full cream milk; 1 1/2 cup Sugar; Deseeded cardomom, a few; Blanched almonds and pistachios; Few strands of Saffron; 1 cup grated amul cheese cubes/say 3cubes

ABOUT Cheese Rice pudding RECIPE

Rice pudding with a difference tasty and flavoured with cheese for a change.Normal rice pudding,phirni like but not set as Phirni .Try, you all would love it.

Ingredients Serving: 4

1/2 cup or 100 grams Basmati tukda rice
1 litre full cream milk
1 1/2 cup Sugar
Deseeded cardomom, a few
Blanched almonds and pistachios
Few strands of Saffron
1 cup grated amul cheese cubes/say 3cubes

Instructions

Cook rice well so that you are able to grind.
Boil milk and keep ready too.
Cool cooked rice a little and use hand blender to grind well with no water if any left while cooking.
Soak a few strands saffron in 2 tspn milk keep aside.
Now add the ground rice to the warm milk (not too hot) Mix very well and let cook.
Stirring for five to ten minutes add the sugar slowly mix well on slow flame.
Cook another approximate ten minutes as it starts thickening, add saffron.
Mix and add the almonds & pistachio chopped.
Bring down from stove and keep stirring to cool to almost room temperature
Add grated cheese to this, useing a hand blender again.
Pour out into serving dish and garnish with few dry fruits.
Cool in fridge
Serve cold

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