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Photo of Cheese Rice Balls by Shikha Gupta at BetterButter

Cheese Rice Balls

Shikha Gupta
10 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Cheese Rice Balls RECIPE

Savoury, cheesy balls with leftover rice.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Kerala
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 1 cup leftover rice
  2. 1/2 cup mozzarella or cheddar cheese grated
  3. 2-3 green chilly finally chopped
  4. Chilly flakes as per taste
  5. Oregano 1 tsp
  6. Salt Black, pepper as per taste
  7. Oil for frying
  8. 2 tbsp corn starch + 1 tbsp flaxseed meal mix with water
  9. Fresh bread crumbs for coating


  1. In a large bowl take rice, grated cheese, black pepper, salt, chilly flakes, oregano and mix well. Make small dumplings out of it and keep aside.
  2. In a bowl add corn starch and flaxseed meal, add water. Dip all dumplings in it and coat with bread crumbs and keep it on parchment paper.
  3. Fry all balls in oil till golden brown in colour.
  4. Serve hot with ketchup or any chutney you like.

Reviews (3)  

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Monika kesarwani
Monika kesarwani   Oct-31-2016

amazing dish yammy:relaxed:

Suparna Chaudhuri
Suparna Chaudhuri   Jun-25-2016

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