Home / Recipes / Rice balls

Photo of Rice balls by Ruchi sharma at BetterButter

Rice balls

Ruchi sharma
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later


This Recipe is a fusion of Italian Recipe. The Italian rice balls are made from risotto rice. In this recipe, I have used Basmati rice and Indian spices.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Frying

Ingredients Serving: 4

  1. Cooked basmati rice 1 cup
  2. Red Capsicum finely chopped 1/4 cups
  3. Yellow Capsicum finely chopped 1/4 cups
  4. Coriander leaves finely chopped 2 Tbsp
  5. Salt to taste
  6. Black pepper powder 1 Tsp
  7. Garam masala 1/2 teaspoon
  8. Chat masala 1/4 tsp
  9. Parmesan cheese 4 Tbsp
  10. Breadcrumbs 6-7 Tbsp
  11. Mozzarella cheese 2 Tbsp
  12. Red chilly flakes1/4 tsp
  13. Cornflour 1 1/2 Tbsp
  14. Oil to fry


  1. Put cooked rice, yellow and red capsicum, coriander leaves, salt, black pepper, garam masala, chat masala powder and 2 Tbsp of parmesan cheese in a big bowl .
  2. With your hands mix everything well make sure all the masalas and vegetables are properly mixed with rice.
  3. Put mozarella cheese ,2 Tbsp of Parmesan cheese and chilli flakes in a separate bowl and mix everything well.
  4. Divide the prepared cheese mixture into equal size small balls.
  5. Take a small portion of the rice mixture, and make it like a bowl.
  6. Keep a small ball of cheese in between the bowl and close it and make the round.
  7. Prepare the remaining rice balls (10-12) in this way.
  8. In a bowl mix cornflour with 2-3 Tbsp of water mix well and make a slurry.
  9. Roll rice ball one at a time in the cornflour solution and then cover it well with breadcrumbs.
  10. In this way, cover all the balls with breadcrumbs.
  11. Heat the oil in a deep pan.
  12. Put 3-4 prepared rice balls in hot oil at a time.
  13. Fry the balls until golden brown in color on medium flame.
  14. Remove the cooked balls in the plate.
  15. Serve hot with sauce of your choice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Hema Mallik   Nov-22-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.