Rice Ball | How to make Rice Ball

By Kulsum Imthiyaz  |  25th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Rice Ball by Kulsum Imthiyaz at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Rice Ball Recipe

It is a traditional dish

Rice Ball is one dish which makes its accompaniments tastier. With the right mix of flavours, Rice Ball has always been everyone's favourite. This recipe by Kulsum Imthiyaz is the perfect one to try at home for your family. The Rice Ball recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rice Ball is few minutes and the time taken for cooking is 60 minutes. This is recipe of Rice Ball is perfect to serve 10 people. Rice Ball is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rice Ball. So do try it next time and share your experience of cooking Rice Ball by commenting on this page below!

Rice Ball

Ingredients to make Rice Ball

  • rice 3cups
  • jaggery (gud )1/2kg
  • ghee half cup
  • Grated coconut 1 cup
  • Dry fruits- half cup

How to make Rice Ball

  1. Wash rice and keep it to dry
  2. Heat up a pan and roast the rice
  3. TTake rice in a grinder. Make fine powder. And you can also separately run grated coconut to make powder
  4. Melt the jaggery while melting add ghee turn the flame off
  5. Then add rice powder, coconut, dry fruit into the melted jaggery give it a god mix
  6. And start making balls out of it
  7. Your rice ball is ready

My Tip:

You can also add cardamom powder. Adjust ghee and jaggery according to taste.

Reviews for Rice Ball (2)

Sukhmani Bedi3 years ago

Lovely! Do add a photo

Selvi Kalimuthu3 years ago

my favourites