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Rice balls

Sep-09-2018
Geeta Virmani
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rice balls RECIPE

Rice balls made using left over boiled rice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Steaming
  • Sauteeing
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. Boiled rice 1 cup
  2. Suji 1 tea spoon
  3. Mustard seeds...1/2 tea spoon
  4. Salt and red chilly powder to taste
  5. Curry leaves...1 sprig
  6. Oil...1 tea spoon

Instructions

  1. Mix suji, salt and rice and put it in grinder
  2. Transfer the batter to a plate
  3. Knead and make small balls
  4. Steam in a steamer for 10 to 15 minutes
  5. Heat oil in a woke, add mustard seeds and curry leaves let them crackle
  6. Add steamed rice balls and little salt and chilli powder and saute nicely
  7. Serve

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Would love to try this.

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