Whole grain Oat rolls | How to make Whole grain Oat rolls

By Rita Arora  |  15th May 2016  |  
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  • Whole grain Oat rolls, How to make Whole grain Oat rolls
Whole grain Oat rollsby Rita Arora
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About Whole grain Oat rolls Recipe

Most of the time whole wheat bread is very dense, dry, and overly flavored by the wheat. This recipe for whole grain Oat rolls, however, is here to prove that healthy bread does not have to taste bad.

Whole grain Oat rolls is a delicious dish which is liked by the people of every age group. Whole grain Oat rolls by Rita Arora is a step by step process by which you can learn how to make Whole grain Oat rolls at your home. It is an easy recipe which is best to understand for the beginners. Whole grain Oat rolls is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Whole grain Oat rolls takes 60 minute for the preparation and 15 minute for cooking. The aroma of this Whole grain Oat rolls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Whole grain Oat rolls will be the best option for you. The flavor of Whole grain Oat rolls is unforgettable and you will enjoy each and every bite of this. Try this Whole grain Oat rolls at your weekends and impress your family and friends.

Whole grain Oat rolls

Ingredients to make Whole grain Oat rolls

  • 2 tbsp unsalted butter
  • 1/2 cup whole Milk
  • 3/4 cup water
  • 3 tsp instant yeast
  • 2 tbsp honey or powdered Sugar
  • 1 cup Whole wheat flour
  • 1 cup Oat flour
  • 1 1/2 cups All purpose flour
  • 1 tsp salt
  • 4 tbsp Milk
  • Oats, for sprinkling

How to make Whole grain Oat rolls

  1. In a small saucepan combine the soft butter, milk and water. Set over low heat until the butter is melted or just warm to the touch. Stir in the yeast and honey.
  2. In a bowl combine the whole wheat flour, oat flour, all-purpose flour, and salt. Add the milk mixture and mix with hand until combined. Knead until the dough comes together in a smooth, elastic, and slightly sticky ball.
  3. If the dough is unbearably sticky, add more flour 1 tablespoon at a time. Avoid adding extra flour if possible, sticky is better than dense.
  4. Remove the dough to a well-oiled bowl, turning to coat completely in oil. Cover with plastic wrap and let rise until doubled in size, for about 1 hour.
  5. Turn the dough out onto a floured work surface and divide into 9 rolls. Form each piece into a smooth tight ball by stretching the corners around the bottom and rolling between your palm and the counter.
  6. Grease an 8 by 8 inch baking dish. Place each ball of dough in the dish and cover with a plastic wrap. Let it rise again until puffy, for about 30 minutes.
  7. Preheat the oven to 180 degree centigrade.
  8. Take some milk and brush over the rolls. Sprinkle with oats. Bake the rolls for about 10 minutes, or until golden. Serve with honey and butter.

My Tip:

Egg wash on oats sticks well.

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