Multi Grain Pizza | How to make Multi Grain Pizza

By Rita Arora  |  20th Jan 2017  |  
5 from 1 review Rate It!
  • Multi Grain Pizza, How to make Multi Grain Pizza
Multi Grain Pizzaby Rita Arora
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About Multi Grain Pizza Recipe

Making a pizza with multi grains is healthy, quick and easy to bake too

Multi Grain Pizza, a deliciously finger licking recipe to treat your family and friends. This recipe of Multi Grain Pizza by Rita Arora will definitely help you in its preparation. The Multi Grain Pizza can be prepared within 60 minutes. The time taken for cooking Multi Grain Pizza is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Multi Grain Pizza step by step. The detailed explanation makes Multi Grain Pizza so simple and easy that even beginners can try it out. The recipe for Multi Grain Pizza can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Multi Grain Pizza from BetterButter.

Multi Grain Pizza

Ingredients to make Multi Grain Pizza

  • 1 cup whole wheat flour
  • 1/2 cup Ragi Flour (Finger millet)
  • 1/2 cup Oat flour
  • 1 tablespoon sesame seeds
  • 3/4 cup Luke Warm water
  • 1 teaspoon honey
  • 2 teaspoons active dry yeast
  • salt , to taste
  • 1 tablespoon olive oil
  • 1 tsp sugar
  • Ingredients for the Topping-
  • 1/4 cup pizza sauce
  • 50 grams Mozzarella cheese , grated
  • 1 onion thinly sliced
  • 1 capsicum, thinly sliced
  • 1 tomato thinly sliced
  • spinach leaves
  • 1/4 cup cabbage sliced
  • olive oil
  • 1 teaspoon Dried oregano , or pizza seasoning
  • salt and Pepper , as needed

How to make Multi Grain Pizza

  1. Take 3/4 cup of warm water, add in the sugar and yeast to the water and stir well. Keep aside for 10 mins to frothy.
  2. In a large bowl; add in the whole wheat flour, the oat flour, sesame seeds, and some salt to taste. Mix all the dry ingredients together
  3. Next slowly add in the yeast water and the honey and knead until all the flour is combined.
  4. Coat the dough with a tablespoon of olive oil. Cover the dough and let it rest in a warm place until doubled in size, about 2 hours.
  5. we will first preheat the oven to 180°C. Make sure the oven is preheated for at least 10 minutes. The intense heat helps bake the pizza perfectly
  6. Roll out the pizza dough using corn flour or wheat flour.
  7. You can roll the pizza thin or think based on your preference. Spread the pizza sauce on top of it.
  8. Next layer the pizza with the vegetables and finally the cheese
  9. Place the pizza back in the oven and bake until you notice the crust is beginning to brown and the cheese is bubbling. About 10 to 15 minutes.
  10. Once baked, remove the pizza from the oven and allow it to rest for a couple of minutes before slicing and serving.
  11. Sprinkle some oregano or pizza seasoning and serve.

Reviews for Multi Grain Pizza (1)

Andrea Srivastava2 years ago

sounds like a healthy pizza!

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