Multi grain thepla | How to make Multi grain thepla
- Prep Time
- Cook Time
About Multi grain thepla Recipe
A heathy version of thepla. It can be had any time and as main dish also. Can be served with tea or coffee ,with or without pickle.Cool it completely and pack in foil and take along while travelling. Does not go stale for 6 days.
Multi grain thepla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Multi grain thepla is just mouth-watering. This amazing recipe is provided by charu gupta. Be it kids or adults, no one can resist this delicious dish. How to make Multi grain thepla is a question which arises in people's mind quite often. So, this simple step by step Multi grain thepla recipe by charu gupta. Multi grain thepla can even be tried by beginners. A few secret ingredients in Multi grain thepla just makes it the way it is served in restaurants. Multi grain thepla can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Multi grain thepla.
Ingredients to make Multi grain thepla
- 1/2 cup
- 1/2 cup atta
- 1/2 cup ragi ka
- 1 cup
- 1 tsp
- 1/2 tsp garam
- 1/2 tsp pd.
- 1/2 tsp powder
- 1 tsp
- 1/4 Tsp
- 1 small green very finely chopped
- 2 tsp fresh leaves very finely chopped
- 2 tbspns
- 2 tbspns milk
How to make Multi grain thepla
My Tip:While rolling dust the thepla with refined flour ( maida) instead of wheat flour to give a shine.