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Thepla

Dec-08-2018
Nidhi Mer
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Thepla RECIPE

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains...

Recipe Tags

  • Veg
  • Gujarat
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Wheat flour 1 cup
  2. Turmeric powder 1/4 tsp
  3. Red chilli powder 1/2 tsp
  4. salt as per taste
  5. Water as required
  6. Oil 1 tsp
  7. Oil to roast thepla

Instructions

  1. Take a bowl, add wheat flour, red chilli powder, turmeric powder, salt and oil. Mix well...
  2. With the help of water, make dough little harder than roti dough. Keep a side for 10 min...
  3. Make medium size balls from dough...
  4. Take a ball, sprinkle some dry flour and with the rolling pin roll Thepla...
  5. On a hot tava, roast Thepla both side with the help of little oil. Use spatula while roasting...
  6. Serve with pickle or tea...

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