Vegetable Stew | How to make Vegetable Stew

By soni khadilkar  |  15th May 2016  |  
4.5 from 2 reviews Rate It!
  • Vegetable Stew, How to make Vegetable Stew
Vegetable Stewby soni khadilkar
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  • Cook Time


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Video for key ingredients

  • How to make Coconut Milk

About Vegetable Stew Recipe

Vegetable stew is commonly eaten in South India with Appams or Iddiappams. It is a whole meal with a combination of colourful vegetables cooked in coconut milk. The thick, rich, creamy stew can also be eaten with boiled rice. Most of the vegetables used in this stew are always available in the fridge. Easy to cook and I love the aromatic flavour and the creamy taste. I prepared it when my in-laws had come over and they loved it!

Vegetable Stew

Ingredients to make Vegetable Stew

  • 1 big onion (sliced)
  • 1 cup french Beans
  • 2 potato (Cut in cubes)
  • 10-15 shallots
  • 1 1/2 cup florets of cauliflower
  • 1 1/2 cup Thick coconut milk
  • 1 1/2 cup thin coconut milk
  • 2 carrot (cut in cubes)
  • 1 tsp ginger and Garlic (crushed)
  • 3 cloves
  • 3 red chilli
  • 3 stems curry leaves
  • 4 Black pepper
  • 4 tsp Green peas
  • cinnamon 1 inch
  • oil for Tadka
  • salt as per taste

How to make Vegetable Stew

  1. Crush the whole garam masalas. Splutter the garam masala in a pan with some oil. Add in curry leaves, red chilli, ginger, garlic and onion. Cook till the onion become transparent.
  2. Combine all the vegetables and add them to the pan. Add the thin coconut milk and bring it to a boil. Cook till all the vegetables are tender. Do not over cook these vegetables.
  3. Add the thick coconut milk and cook for another 2 more minutes. Serve hot with boiled rice.

Reviews for Vegetable Stew (2)

Bindiya Sharma2 years ago

delicious stew!

Harmandeep Kaur3 years ago

The dish looks so yummy..