Name: POHA recipe by vidhi agarwal at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 3 cups flattened Rice; 2 Onions; 2 Green chills; 1/2 cup of Peanuts; 6 Curry Leaves; Juice of 1/2 Lime; Olive oil as required; 1/2 teaspoon of Turmeric Powder; 1/2 teaspoon of Mustard Seeds; Salt to taste

ABOUT POHA RECIPE

This is a personal favourite of mine, especially for the breakfast. Yummy and easy poha, made with flattened rice.

Ingredients Serving: 2

3 cups flattened Rice
2 Onions
2 Green chills
1/2 cup of Peanuts
6 Curry Leaves
Juice of 1/2 Lime
Olive oil as required
1/2 teaspoon of Turmeric Powder
1/2 teaspoon of Mustard Seeds
Salt to taste

Instructions

Chop green chillies and onion. Roast the peanuts on medium heat. Keep aside. Heat olive oil in a wok, add mustard seeds, curry leaves, chopped green chillies, chopped onion, turmeric and salt.
Soak the poha rice in water for 5 minutes. Add in the soaked poha rice and peanuts and squeeze a lime all over. Turn off the gas and serve hot.

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