Name: mango Panna Cotta recipe by Reena Verbey at BetterButter
Prep time: 360 min
Cook time: 7 min
Total time: 367 min
Yield: 2
Ingredients: For white layer -1 cup milk; 1 cup cream; 1 and half spoon agar-agar or geletin; 4 spoon sugar; 1/4 spoon vanilla extract; For mango layer - 1bowl mango puree; 2 spoon sugar; 1and 1/2 spoon agar-agar; Mint leaves for garnishing (optional )

ABOUT mango Panna Cotta RECIPE

This is an easy Italian desert and my children love it, so sharing this easy and delicious recipe with all of you.

Ingredients Serving: 2

For white layer -1 cup milk
1 cup cream
1 and half spoon agar-agar or geletin
4 spoon sugar
1/4 spoon vanilla extract
For mango layer - 1bowl mango puree
2 spoon sugar
1and 1/2 spoon agar-agar
Mint leaves for garnishing (optional )

Instructions

For white layer - soaked agar -agar in 3 spoon hot water.
Heat milk and cream on low flame than put sugar,soaked geletin and vanilla extract.
Keep mixing till sugar and agar -agar or geletin dissolves don't let the mixture boil.
Switch off the gas and let it get cooled.
Pour this in tilted glasses fill half of glasses.
Refrigerate it for 3 hrs.
For mango layer - soaked agar - agar in 3 spoon hot water and keep aside for 10 minutes.
Now add soaked geletin in mango puree and mix well than micro for 2 minutes.
Take the glasses from freezer and keep it straight than pour the mango layer in it.
Keep again in fridge for 3 hrs or till nicely set.
Garnish with chopped mango pieces and mint leaves.

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