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Wash and soak Sorghum in water overnight.
Add the Sorghum in a small vessel covered with a lid, place the vessel in a pressure cooker and cook it for about 7-8 whistles.
Chop onion and the coloured capsicum into small cubes. Chop green chillies and crush garlic pearls with a knife or stone.
Heat oil in a wok or kadai and splutter cumin seeds in it.
Add cloves, bay leaf and crushed garlic in the oil and sauté for a second.
Add chopped onion, capsicum, turmeric powder and cook on high heat for 3-4 minutes.
Reduce the flame and add cooked Sorghum, salt and sugar in the wok and let it cook for 5-6 minutes.
Turn the flame off and add chopped coriander leaves, lemon juice and serve this Jowar Ghoogari hot with poppadum or plain curd.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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