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Jowar Roti / Jowar Bhakri

Dr.Shubhangi Kumbhar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Jowar Roti / Jowar Bhakri RECIPE

Jowar bhakri is a traditional maharashtrian recipe. It is very common and healthy food of people living in areas of maharashtra. Bhakri taste awesome with jhunka, thecha (green chilli chutney), raw onions and any Indian curry. It is gluten free roti recipe made with sorghum flour. Jowar roti is a very healthy  and can be easily made too.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Maharashtra
  • Roasting
  • Basic recipe
  • Gluten Free

Ingredients Serving: 4

  1. Jowar flour 1 cup / Sorghum flour 1 cup
  2. Water 1 cup (boiled)


  1. Sieve Jowar / Sorghum flour in a round shaped big bowl, make a well into the flour and add boiled water and rest it for about minute, knead to make soft dough.
  2. Make a small ball from dough and sprinkle some flour on floor or rolling board and make bhakri by rolling with your palms, make it into a round shape.
  3. Heat the frying pan or tava and place bhakri on tava (make sure tava should be hot), be careful while putting the bhakri on tava dusted side should be at upper side.
  4. Spread little water on bhakri and flip it and roast from both sides with the help of hand, this technique helps the bhakri to puff from both sides.
  5. Healthy, puffy Jowar Bhakri is ready to serve. It goes well with any curry, green chilli thecha, pithale etc.

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BetterButter Editorial
BetterButter Editorial   May-10-2017

Hi Shubhangi, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

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