Jowar Palak Roti | How to make Jowar Palak Roti

By Rekha Unni  |  17th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Jowar Palak Roti by Rekha Unni at BetterButter
Jowar Palak Rotiby Rekha Unni
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

1

About Jowar Palak Roti Recipe

Rich in nutrients , proteins and minerals, these rotis are good for health

Jowar Palak Roti is a delicious dish which is liked by the people of every age group. Jowar Palak Roti by Rekha Unni is a step by step process by which you can learn how to make Jowar Palak Roti at your home. It is an easy recipe which is best to understand for the beginners. Jowar Palak Roti is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jowar Palak Roti takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Jowar Palak Roti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jowar Palak Roti will be the best option for you. The flavor of Jowar Palak Roti is unforgettable and you will enjoy each and every bite of this. Try this Jowar Palak Roti at your weekends and impress your family and friends.

Jowar Palak Roti

Ingredients to make Jowar Palak Roti

  • 1 cup spinach leaves
  • 1.5 cups jowar flour
  • Half cup wheat flour
  • 1-2 green chillies (adjust)
  • handful coriander leaves
  • 1tsp jeera
  • Pinch of turmeric
  • salt to taste

How to make Jowar Palak Roti

  1. Clean Spinach leaves. Grind Spinach, coriander, jeera, salt , green chillies to puree
  2. In a bowl, add puree, flour, turmeric. Add 1tsp oil. Add little water
  3. Heat tawa. Make a big ball. Wet your palms. Now place the ball on tawa and start tapping with wet palms to make roti. Flip and cook both sides. Apply little oil on both sides
  4. Serve hot with curd , curry etc of your choice

Reviews for Jowar Palak Roti (1)

Ruchi Gaur2 years ago

Oil is not mentioned in ingredients.
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