Home / Recipes / Jowar Mango Roti

Photo of Jowar Mango Roti by Anandhi Anand at BetterButter

Jowar Mango Roti

Anandhi Anand
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Jowar Mango Roti RECIPE

This roti is a sumner special dish in our house.

Recipe Tags

  • Easy
  • Everyday
  • Maharashtra
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup jowar atta
  2. 2 tbsp besan flour
  3. 2 tbsp rice flour
  4. Grind coarsely 2 tbsp grated raw mango, 2 tbsp onion cut, 1 green chilli, 1/2 tsp jeera, 1/4 tsp red Chilli powder
  5. 1 tsp Sesame seeds
  6. 2 tbsp cut coriander leaves
  7. 1 tbsp methi leaves
  8. 3 tbsp oil


  1. Mix jowar atta, rice powder, besan, ground masala, sesame seeds, salt, coriander and methi leaves and 1 tsp oil.
  2. Make a dough.
  3. Pat it on banana leaf or butter paper and spread on tawa, cooking with oil on both sides.
  4. Serve with dollops of butter and chutney of your choice.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.