Name: Jowar Bhakari recipe by Shikha Gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup jowar flour; 1 cup multigrain wheat flour; 1/4 cup Wash and chopped methi leaves; 1/4 cup wash and chopped spinach leaves; 1 tbap kashmiri chilli powder; 1 tsp garam masala powder; Salt to taste; 1 tsp cumin powder; 1 tsp chopped green chilli; 1 tbsp ginger grated; 1 tbsp lemon juice; 1 tbsp sugar powdered; 1/4 cup Curd; 2 tbsp Oil; Oil for roasting bhakari; 1 tsp turmeric powder; Water to knead the dough

ABOUT Jowar Bhakari RECIPE

Bhakri is a Gujarati bread. Healthy, tasty, full of fiber, bhakari seasoned with Indian spices and green leaves, Bhakri makes a delicious breakfast

Ingredients Serving: 5

1 cup jowar flour
1 cup multigrain wheat flour
1/4 cup Wash and chopped methi leaves
1/4 cup wash and chopped spinach leaves
1 tbap kashmiri chilli powder
1 tsp garam masala powder
Salt to taste
1 tsp cumin powder
1 tsp chopped green chilli
1 tbsp ginger grated
1 tbsp lemon juice
1 tbsp sugar powdered
1/4 cup Curd
2 tbsp Oil
Oil for roasting bhakari
1 tsp turmeric powder
Water to knead the dough

Instructions

In a big bowl seive jowar flour and multigrain wheat flour and all greens
Add all spices. red chilli powder garam masala turmeric powder salt cumin powder
Add grated Ginger garlic and chilli add curd and water and make a soft dough
Now divide the dough and make peda size balls out of it
Roll it with help of a rolling pin
Heat tawa and shallow fry it with little oil and flip it.
Now when it roast it from both sides take it out from tawa
Serve hot it with garlic red chilli chutney and cool butter milk

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