Jowar (pearl millet) Bhakri | How to make Jowar (pearl millet) Bhakri

By Vaishali Trivedi  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Jowar (pearl millet) Bhakri, How to make Jowar (pearl millet) Bhakri
Jowar (pearl millet) Bhakriby Vaishali Trivedi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2

1

About Jowar (pearl millet) Bhakri Recipe

When you say authentic Maharashtrian thali , its incomplete without Jowarichi Bhakar with Junka.

Jowar (pearl millet) Bhakri, a deliciously finger licking recipe to treat your family and friends. This recipe of Jowar (pearl millet) Bhakri by Vaishali Trivedi will definitely help you in its preparation. The Jowar (pearl millet) Bhakri can be prepared within 10 minutes. The time taken for cooking Jowar (pearl millet) Bhakri is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Jowar (pearl millet) Bhakri step by step. The detailed explanation makes Jowar (pearl millet) Bhakri so simple and easy that even beginners can try it out. The recipe for Jowar (pearl millet) Bhakri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jowar (pearl millet) Bhakri from BetterButter.

Jowar (pearl millet) Bhakri

Ingredients to make Jowar (pearl millet) Bhakri

  • jowar atta - 2 cups
  • oil - 1tsp
  • salt as per taste
  • water as per needed to make dough
  • Ghee (clarified butter) as per needed its optional

How to make Jowar (pearl millet) Bhakri

  1. Take atta in a deep vessel add oil and salt to it and maje dough neither too hard nor too soft .
  2. Take a ball of dough in a rolling pin dust with dry flour and pat it with palm to make a flat round bhakri
  3. Heat a flat pan (tawa) and roast the bhakri on both the side till done.
  4. Apply ghee and serve hot with Jhunka or as per your taste.

My Tip:

To the Bhakhri you can add palak or methi or vegetables like grated Gourd (dudhi) and also chilli ginger paste and enhance the flavour.

Reviews for Jowar (pearl millet) Bhakri (1)

Bindiya Sharma2 years ago

healthy and very good recipe!
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