Name: Sweet Goja recipe by Manami Sadhukhan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 cup refined flour; 1 cup sugar; 2 tablespoon ghee; 1/2 teaspoon green cardamom seeds; 1 teaspoon baking powder; Salt to taste; 1/2 cup water; 1/2 cup refined oil for frying

ABOUT Sweet Goja RECIPE

Sweet goja is a famous sweet in Bengal and my it is my kids favourite dessert too. It is very simple to make but it tastes very nice.

Instructions

Mix sugar with a 1/2 cup of water.
Cook to make one string sugar syrup.Keep it aside.
Sift the flour and baking powder,add ghee, cardamom seeds ,salt and mix bring some flour mix into your plum and try to bind it together.....if it bound together like a dough then it's ready.Now add water partly and make a tight dough.Cover it and rest the dough for 10 minutes.
After 10 minutes again knead the dough.Flat the dough and cut it in four pieces with a knife.Keep the parts 1 on another with all the 4.Press this and flat this together.Repeat this process for 3 to 4 times.
Now again knead the dough and roll it in a thick rectangular shape.Cut it into the shape of goja.
Keep the gojas in a plate and set aside.
Heat sufficient oil in a kadai and deep fry the gojas till brown and crisp.
Remove the fried goja with a spoon and set aside.
Dip the fried gojas in sugar syrup.
Coat rapidly and keep aside for 3-4 hours .
After 4 hours take them in a plate.
Garnish with rose petals and serve them.

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