Name: Gojju Avalakki/Tangy spiced poha recipe by Shashikala Teggi at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: Thick Poha 2 cup; Tamarind juice 1 cup; Jaggry 1 tbsp; Grated coconut 2 tsp; Rasam powder 4 tsp; Haldi 1/4 sp; Peanut 2 tbsp; Chana daal 2 tsp; Urad daal 2 tsp; Mustered seeds 1/4 sp; Curry leaves 2tsp; Red chilies 3; Salt; Oil 3 tbsp

ABOUT Gojju Avalakki/Tangy spiced poha RECIPE

Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha.

Ingredients Serving: 2

Thick Poha 2 cup
Tamarind juice 1 cup
Jaggry 1 tbsp
Grated coconut 2 tsp
Rasam powder 4 tsp
Haldi 1/4 sp
Peanut 2 tbsp
Chana daal 2 tsp
Urad daal 2 tsp
Mustered seeds 1/4 sp
Curry leaves 2tsp
Red chilies 3
Salt
Oil 3 tbsp

Instructions

Grind poha to a fine course powder and keep it aside.
Heat oil in a pan add mustered seeds,chana daal,urad daal,peanuts fry till daal turned to golden brown in color then add curry leave, haldi and coconut fry and keep it aside.
Heat oil in another pan add red chilli,curry leave, tamarind juice,1 cup water,salt, jaggry,4 sp rasam power (as per your taste like how much spice u need)you can taste the mixture as a whole. You can adjust the taste as per your requirement for salt ,spice and sweet.once it's started boil add grounded poha , mix well and add above seasoning and mix everything well and serve hot.
Note - for rasam powder please refer my iyengar rasam Powder.

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