Name: vegetable Kabab recipe by Nikita Kesharwani at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 1 cup finally chopped onion; half cup finallly chop carrot; 1/2 cup finally chop Capsicum; 1/2 cup finally chopped cabbage; 2 Cup boiled and mash potato; 1 tbsp ginger garlic paste; 1 tablespoon finallychhoped green chilli; Salt according to taste; 1/2 tbsp lemon juice; Oil for Deep frying; 2 cup breadcrumbs

Ingredients Serving: 2

1 cup finally chopped onion
half cup finallly chop carrot
1/2 cup finally chop Capsicum
1/2 cup finally chopped cabbage
2 Cup boiled and mash potato
1 tbsp ginger garlic paste
1 tablespoon finallychhoped green chilli
Salt according to taste
1/2 tbsp lemon juice
Oil for Deep frying
2 cup breadcrumbs

Instructions

firstly theke mixing bowl and boil and mash potato and all vegetables
now add lemon juice salt finely chopped green chilli ginger garlic paste, add 1 cup bread crumbs
mixed together all ingredients and also sprinkle chaat masala
now grease your palm and take a little mixture in your palm and grease the them shape of kabab and coated in breadcrumbs
Now take a pan and heat the oil and deep fry the cabab in hot oil until golden
Drain it on kitchen paper remove access oil for kabab
It's ready to eat serve it with chutney or tomato ketchup

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