Name: Chapli Kabab ( Peshawari Kabab) recipe by Uzma Khan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 750 gram mutton mince; 3/4 cup chopped onion discard moisture; 3/4 cup deseeds and chopped tomato; 4 to 5 green chillies nicely chopped; 1 whiske egg; 1 tsp salt or as per taste; 3 tsp butter; 2 tbsp nicely chopped corrinder; 2 tbsp soaked and dried pomegranate seeds; 2 tbsp corn meal; 1 tbsp chilli flakes; 1 tbsp roasted and crushed corrinder seeds; 1 tsp garlic paste; 1 tsp ginger powder(sauth); For Kabab Masala, 5 to 6 black pepper corn; 5 to 6 white pepper( kabab chini); 2 black cardamom; 4 to 6 cloves; 1/2 tbsp cumin seeds; 1 tomato cut in thin slice; Lemon and chilli flakes sprinkle over the top; Oil for frying

ABOUT Chapli Kabab ( Peshawari Kabab) RECIPE

Chapli Kabab is made from mutton mince, originates in Peshawar Pakistan so also know as Peshwari Kabab. But it also made traditionaly in India and Afghanistan at time to festival and serve as appetizer or as side dish.

Ingredients Serving: 8

750 gram mutton mince
3/4 cup chopped onion discard moisture
3/4 cup deseeds and chopped tomato
4 to 5 green chillies nicely chopped
1 whiske egg
1 tsp salt or as per taste
3 tsp butter
2 tbsp nicely chopped corrinder
2 tbsp soaked and dried pomegranate seeds
2 tbsp corn meal
1 tbsp chilli flakes
1 tbsp roasted and crushed corrinder seeds
1 tsp garlic paste
1 tsp ginger powder(sauth)
For Kabab Masala, 5 to 6 black pepper corn
5 to 6 white pepper( kabab chini)
2 black cardamom
4 to 6 cloves
1/2 tbsp cumin seeds
1 tomato cut in thin slice
Lemon and chilli flakes sprinkle over the top
Oil for frying

Instructions

First take kabab masala and dry grind and keep aside it
Now take chopped onion and spread on towel to remove all moisture
Deseeds the tomato and nicely chopped it
Now take mutton mince add salt, dry grind kabab masala, chilli flakes,ginger powder and garlic paste,salt, corn meal,whisked egg,chopped corrinder and onion, dry pomegranate seeds, butter and nicely chopped green chillies and mix nicely and keep in fridge for 15 to 20 minutes for marination
Now take out from fridge, again mix and spread the chopped deseeds over the top
Now heat oil in pan and rub the palm with water, take small batch or mince mixture, shape the mixture like slipper, place a tomato slice over it and left in hot oil to pan fry it
When one side done,flip and cover it to cook other side
When done left it out and make all kabab like this
Now Chapli Kabab are ready to serve, serve hot with bun,bread,pav and naan and sprinkle some chilli flakes and lemon juice at time to serve

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