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Photo of Dal kabab by Deepika Chauhan at BetterButter
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Dal kabab

Jun-28-2016
Deepika Chauhan
40 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal kabab RECIPE

It's a tempting soft kabab using curd.

Recipe Tags

  • Easy
  • Festive
  • Pan fry
  • Snacks

Ingredients Serving: 4

  1. 3 cup hung curd
  2. 1 cup dry roasted besan (roast on medium heat till it becomes brown)
  3. 1 medium sized chopped onion
  4. 1 teaspoon chilli paste
  5. 1/2 teaspoon ginger garlic paste
  6. 1 teaspoon roasted cumin
  7. 1 teaspoon chaat masala
  8. 1/2 teaspoon kabab masala
  9. 1 teaspoon garam masala
  10. 1 Teaspoon chilli Powder
  11. 1 teaspoon chopped coriander leaves
  12. oil for Deep frying
  13. salt to taste

Instructions

  1. Take bowl,add hung curd ,chopped onion,chilli paste ,garlic ginger paste,Coriander leaves;roasted cumin,roasted dry besan .mix well.
  2. Now add chilli powder,Salt ,chaat masala ,kabab masala .garam masala mix well.make flatten tikki from it.keep aside.
  3. Now heat oil in kadai on medium heat.and deep fry kabab in hot oil.fry it till becomes golden.
  4. Remove it, turn off gas and keep kabab on absorbent paper, it will be very soft so handle properly.
  5. Serve it with chutney and enjoy.

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