Quick Ariselu | How to make Quick Ariselu

By Swapna Sunil  |  17th May 2016  |  
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  • Quick Ariselu, How to make Quick Ariselu
Quick Ariseluby Swapna Sunil
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About Quick Ariselu Recipe

Ariselu, it is an authentic sweet dish of Telugu cuisine. They are famous for their soft texture, colour and of course not being overly sweet. Usually made during Sankranti/Pongal using the new rice crop and Jaggery. This is an item, the whole family will relish and forces you to make again.

Quick Ariselu is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Quick Ariselu step by step in detail. This makes it easy to cook Quick Ariselu in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Quick Ariselu at home. This amazing and mouthwatering Quick Ariselu takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Quick Ariselu is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quick Ariselu is a good option for you. The flavour of Quick Ariselu is palatable and you will enjoy each and every bite of this. Try this Quick Ariselu and impress your family and friends.

Quick Ariselu

Ingredients to make Quick Ariselu

  • 3/4 cup rice flour
  • 1/4 cup Wheat flour/Atta
  • 1 Cup jaggery
  • 1 Cup water
  • 1/4 cup oil to add & oil for frying
  • 1 tsp cardamom powder
  • 1 tbsp sesame or poppy seeds

How to make Quick Ariselu

  1. In a bowl take Rice Flour and Wheat Flour / atta.
  2. Turn on the stove on medium flame, and in a vessel mix water and jaggery and bring it to boil till the jaggery is completely dissolved.
  3. Now cool it a bit and strain to remove any dirt. Add the melted and strained jaggery mixture back to the vessel. Now bring it to a boil.
  4. Then add the flour mixture slowly stirring continuously without forming any lumps.
  5. Add 1/4 cup oil, cardamom powder to it and mix properly. Now the flour starts to thicken. Once the oil is almost soaked up turn off the flame.
  6. Add the cardamom powder and mix thoroughly. Transfer it into other bowl and let it cool down to the temperature where your hands can handle the mixture.
  7. Heat oil in a kadai on a medium flame. Once the oil is heated, grease the Ziploc with oil. Take a golf ball sized dough and press into a disc of 0.5 cm thickness on the Ziploc uniformly and fry in the oil till golden colour.
  8. Drain them on a paper towel and sprinkle with poppy seeds or sesame seeds while still hot and press slightly.

My Tip:

While Arise/Appalu is still on the slotted spoon, just before removing from the kadai press it with another spoon to remove any excessly absorbed oil and then transfer on to a paper towel. Do not over fry as they tend to harden.

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