Name: Quick Jalebis recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: To prepare the syrup:; Sugar 1 cup; Water 1/2 cup; Lime juice 1/2 tsp; Saffron - few strands; For preparing the batter :; Refined flour 1/4 cup; Gram flour 1 tbsp; Corn flour 1 tsp; Curd 7 tsp; Fruit salt 3/4 tsp

ABOUT Quick Jalebis RECIPE

Crispy outside, juicy inside.

Ingredients Serving: 4

To prepare the syrup:
Sugar 1 cup
Water 1/2 cup
Lime juice 1/2 tsp
Saffron - few strands
For preparing the batter :
Refined flour 1/4 cup
Gram flour 1 tbsp
Corn flour 1 tsp
Curd 7 tsp
Fruit salt 3/4 tsp

Instructions

Prepare the sugar syrup on a low flame up to one thread consistency. Add saffron to it.
Heat oil in a wide flat pan.
Prepare the batter by mixing refined flour, gram flour, corn flour, curd and fruit salt. Leave it for 30 seconds.
Transfer this batter in a piping bag with a tiny tip.
Make swirls in medium hot oil from the batter, fry the jalebis on medium flame till you get golden colour, take them out.
Instantly dunk the jalebis into the syrup for 2 minutes. Put these jalebis on a wire rack. Serve hot.

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